Menu

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*will be served prior to sit down meal*

Whipped ricotta, persimmon, radicchio, Temecula olive oil, maple, and herbs

and/or 

Russian carrot salad, walnuts, garlic aioli, parsley, and coriander

Apple, pickled cauliflower, cranberry, herbs, and Temecula smoked olive oil

Chicken shawarma (8oz free range breast) with herbed cous cous, spiced carrot and parsnips, baba ganoush, tatziki

or

Moroccan Vegetable Tagine with seasonal local vegetables, dried apricot and herb cous cous, almonds, and tatziki